Title: Firehouse Hot Chili Powder
Yield: 1 Servings
Categories: Spices, Chili
Ingredients:
6 tb Paprika
2 tb Turmeric
1 tb Dried chili peppers
1 ts Cumin
1 ts Oregano
1/2 ts Cayenne
1/2 ts Garlic powder
1/2 ts Salt
1/4 ts Ground cloves
Mix all ingredients and grind to a fine powder using a mortar and pestle,
or food processor or blender. Spice will keep 6 months or so on the pantry
shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.
YEILD: 5.5 OZ
Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy
Birnes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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