Fireside Cheddar-Olive Bread

Title:
Fireside Cheddar-Olive Bread

Yield:
1 Servings

Categories:
Bread
Machine,
Dairy




Ingredients:





          -----WALDINE VAN GEFFEN


          -VGHC42A-----


   3/4 c  Luke-warm water (9 oz)


     2 c  Bread flour (3C)


   3/4 c  Sharp cheddar; shred (1-1/4C


     1 tb Sugar (1-1/2tb)


   1/2 ts Salt (3/4ts)


   3/4 ts Rapid Rise Yeast (1-1/4ts)


   1/2 c  Sm pimiento-stuffed olives;


          -well-drained (3/4C)






 Large loaf in parentheses. Measure all ingredients except olives and place


 in b/n\m pan in the order that the manufacturer suggests. Add olives at the


 time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle


 ends. Select regular bake or rapid bake cycle. Do not use delayed bake


 cycle. Per Slice: CAL 90, FAT 3 gr.


 


 Posted to MC-Recipe Digest V1 #757 by Nancy Berry 
on


 Aug 23, 1997