"First" Ginger Molasses Cookies

Title:
"First" Ginger Molasses Cookies

Yield:
72 Servings

Categories:
Cookies,
Desserts




Ingredients:





    30    Min - Work Time


     1    Hr + chilling - Total Time


 2 1/2 c  Flour


     2 ts Ground ginger


     1 ts Cinnamon


     2 ts Baking soda


   1/2 ts Salt


    12 tb Unsalted Butter (marg/short)


          At room temp


     1 c  Brown sugar


     1    Egg


   1/3 c  Molasses


          Sugar for rolling






 Combine flour, spices, soda, & salt. With an electric mixer at


 medium-low speed, beat butter & sugar, until light & fluffy. Beat in


 egg & molasses. Reduce speed to low, & gradually add flour mixture


 until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.


 Shape dough into approximately 1" balls, roll in sugar, & place about


 2 " apart on a baking sheet. Bake until the edges begin to brown,


 about 15 min. Cool on baking sheet 2 min, then move to wire racks.


 Cool completely. Submitted By MARY LOU KAKANOWSKI MSG#: 2605


 From: Dale Shipp                      Date: 07-26-96


 Posted to MM-Recipes Digest V3 #246


 


 Date: Sun, 8 Sep 1996 23:50:46 -0400


 


 From: BobbieB1@aol.com