First String Mango Salsa

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Title: First String Mango Salsa
Yield: 1 Servings


4 Ripe mangos, peeled and
-coarsely chopped
1/2 Red onion, peeled and diced
2 Jalapeno peppers, seeded and
-finely chopped
4 tb Lime juice
2 Cloves garlic, minced
4 tb Minced fresh cilantro
2 ts Coarsely ground black pepper
Salt, to taste

1. In a large bowl, stir together all ingredients well; refrigerate at
least one hour to allow flavors to meld.

Source: National Pork Producers Council

NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm

Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by
Gourmet Connection on Sun, 19 Jan 1997.