Fish Baked in Parchment with Lime and Cilantro

Title:
Fish Baked in Parchment with Lime and Cilantro

Yield:
4 Servings

Categories:
Fat




Ingredients:





          Safflower oil -- to grease


          Parchment


     4 lg Fillets of red snapper, cod,


          Flounder


     1 ts Grated gingerroot


     2 tb Sake or rice wine


     1 tb Lime juice


     1 ts Grated lime rind


     2 tb Minced cilantro


     1 ts Dark sesame oil






 1. Preheat oven to 350 degrees F. Lightly oil 4 sheets parchment paper.


 


 2. Place 1 fillet on the center of each sheet of parchment. In a small bowl


 combine gingerroot, sake, lime juice, lime rind, cilantro, and sesame oil.


 Spoon an equal amount over each fish fillet.


 


 3. Roll edges of parchment together, forming a packet around fish.  Bake


 for 12 minutes.


 


 4. To serve, unroll parchment packets and slide fish onto plates. Spoon


 poaching liquid over fish and serve immediately.


 


 Recipe By     : the California Culinary Academy


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip