Fish Chowder

Title:
Fish Chowder

Yield:
4 Servings

Categories:
Soups,
Thai




Ingredients:





   1/2 lb Haddock


 1 1/4    Onion; chopped


   3/4 c  Water


    16 oz Corn; creamed


     3 sl Bacon


     1 c  Milk


     1 md Potato






 Peel potato, cut into chunks, put in saucepan with the water and cook,


 covered, over medium heat for 10 minutes.


 


 Cut fish in chunks, mix in with the potatoes, and continue to cook for 10


 more minutes (covered).


 


 While these are cooking, fry the bacon until it is crisp. Drain on paper


 towels.  Fry the onion in the bacon grease.


 


 Add the creamed corn to the fish and potatoes.


 


 Add the milk to the onions.  Crumble the drained crisp bacon and add to the


 milk mixture.


 


 Bring the milk mixture to serving temperature, add the fish mixture and


 serve.


 


 NOTES:


 


 *  Betty Post's quick fish chowder -- When I left for my first job out of


 school, my mother was convinced that I'd starve to death. She gave me a set


 of easy recipes on index cards in hopes that I'd occasionally eat at home


 instead of Denny's. This is one of those recipes. It's quick and easy, and


 tastes great.


 


 : Difficulty:  Easy.


 : Time:  5 minutes preparation, 25 minutes cooking.


 : Precision:  No need to measure.


 


 : Ed Post : American Information Technology; Cupertino, Calif., USA


 : hplabs!lewey!evp


 : Copyright (C) 1986 USENET Community Trust


 Posted to EAT-L Digest 20 Sep 96


 


 Date:    Fri, 20 Sep 1996 14:41:39 -0500


 


 From:    LD Goss