Fish Chowder

| Next >>

Title: Fish Chowder
Yield: 4 Servings
Categories: Soups, Thai


1/2 lb Haddock
1 1/4 Onion; chopped
3/4 c Water
16 oz Corn; creamed
3 sl Bacon
1 c Milk
1 md Potato

Peel potato, cut into chunks, put in saucepan with the water and cook,
covered, over medium heat for 10 minutes.

Cut fish in chunks, mix in with the potatoes, and continue to cook for 10
more minutes (covered).

While these are cooking, fry the bacon until it is crisp. Drain on paper
towels. Fry the onion in the bacon grease.

Add the creamed corn to the fish and potatoes.

Add the milk to the onions. Crumble the drained crisp bacon and add to the
milk mixture.

Bring the milk mixture to serving temperature, add the fish mixture and


* Betty Post's quick fish chowder -- When I left for my first job out of
school, my mother was convinced that I'd starve to death. She gave me a set
of easy recipes on index cards in hopes that I'd occasionally eat at home
instead of Denny's. This is one of those recipes. It's quick and easy, and
tastes great.

: Difficulty: Easy.
: Time: 5 minutes preparation, 25 minutes cooking.
: Precision: No need to measure.

: Ed Post : American Information Technology; Cupertino, Calif., USA
: hplabs!lewey!evp
: Copyright (C) 1986 USENET Community Trust
Posted to EAT-L Digest 20 Sep 96

Date: Fri, 20 Sep 1996 14:41:39 -0500

From: LD Goss