Fish Cutlets with Curry Sauce

Title:
Fish Cutlets with Curry Sauce

Yield:
6 Servings

Categories:
Indonesian,
Seafood




Ingredients:





     1 tb Oil


     1    Onion, sliced thickly from


          -top to base


     1 ts Fresh ginger, grated


     8    Candlenuts, chopped into 8


          -pieces


     1 ts Curry powder


     2 ts Light soy sauce


     2 ts Lemon juice


     1 c  Water


     4    Fish cutlets, (fillets??)


     2    Spring onions, chopped






 1.  Heat oil in frying pan, add onions, stir-fry until tender. Add ginger,


 candlenuts and curry powder, stir-fry over low heat for 3 minutes.


 


 2.  Add soy sauce, lemon juice and water, bring to a boil. Reduce heat and


 simmer for 3 minutes.


 


 3.  Add fish cutlets in single layer, cover, simmer for 5 minutes on each


 side or until just cooked through.


 


 NOTE:  Any white fish cutlets or fillets are suitable for use with this


 recipe. Source: Indonesian Cooking


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini