Fish in Fiery Lemon-Coriander Sauce

Title:
Fish in Fiery Lemon-Coriander Sauce

Yield:
4 Servings

Categories:
Indian,
Seafood,
Hot




Ingredients:





     5    Green New Mexican chiles,


          -roasted, peeled, stems and


          Seeds, removed, chopped


     1 ts Garlic, minced


   1/4 c  Lemon juice


     4 tb Chopped fresh cilantro


   1/2 ts Ground coriander seeds


 1 1/2 lb Firm white fish such as


          -halibut


     4 tb Ghee or vegetable oil


          Lemon slices for garnish






 Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to


 marinate the fish overnight in a glass or ceramic dish.


 


 Remove the fish and combine the marinade with the melted ghee.


 


 Grill or broil the fish, basting with the marinade mixture.


 


 Garnish with lemon slices and serve with the butter on the side.


 


 The Whole Chile Pepper From the collection of Jim Vorheis


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini