Fish Kabobs

Title:
Fish Kabobs

Yield:
6 Servings

Categories:
Shellfish




Ingredients:




-----------------------------------KABOB-----------------------------------


 1 1/2 lb Bass / lean fish, cubed


    16    Mushroom caps


     2    Green peppers, cut in chunks


    16    Chunks pineapple


     3    Onions, cut in chunks


     3    Firm tomatoes, cut in wedges





----------------------------------MARINADE----------------------------------


   1/4 c  Vinegar


     1 ts Salt


   1/4 ts Pepper


   1/2 c  Oil


     1    Pinch Cayenne


   1/4 ts Powdered mustard





 Date: Thu, 23 May 1996 00:20:42 -0400


 


 From: BobbieB1@aol.com


 


 Combine ingredients to make marinade and shake well.  Marinate fish for at


 least 1 hour.  Thread onto skewers alternating fish with fruit and


 vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4


 inches above coals. Cook only until edges of fish begin to curl.


 


 Posted to MealMaster Recipes List, Digest #143