Fish Parcels

Title:
Fish Parcels

Yield:
2 Servings

Categories:
Main
Dishes,
Fish,
Grilling




Ingredients:





     4    Fish fillets


     2 oz Butter


     4    Spring onions; chopped


     2 ts Dill weed


     2 tb Lemon juice


     4 tb Double cream


          Salt & Pepper






 Cut 2 squares of doubled foil large enough to wrap around the fish. Grease


 one side of each piece of foil, then arrange 2 fish fillets in the middle


 of each and top with equal amounts of the remaining ingredients, adding


 salt and pepper to taste. Bring the edges of the foil to the middle and


 join together to seal tightly. Place the fish parcels under a hot grill


 (broiler) for about 10 minutes. Turn off the heat and leave for 5 minutes


 before serving.


 


 Source:    500 Recipes Cooking for Two,


 :          Wendy James (ed.),


 :          Treasure Press 1989


 


 Entered by Anja Wolle June 1996. Tried and tested, highly recommended.


 Posted to EAT-L Digest - 17 Jun


 


 Date:    Tue, 18 Jun 1996 10:50:28 +0100


 


 From:    Anja Wolle