Fish Sauce (Nuoc Cham Dipping Sauce)

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Title: Fish Sauce (Nuoc Cham Dipping Sauce)
Yield: 2 Servings
Categories: Vietnamese, Condiment


1 ts Crushed hot red pepper
1 Table spoon distilled white
1/2 c Fish sauce (nuoc mam
-(Available at Asian
1/4 c Fresh lime juice
1 sm Carrot-finely shredded,
-rinsed and squeezed dry
2 sm Garlic cloved, minced
1/2 c Sugar

1) In a small dish, soak the hot pepper in the vinegar for 2 minutes.

2) In a small bowl, combine the fish sauce, lime juice, carrot, garlic and
sugar. Stir in 1 1/2 cups warm watter and the hot pepper-vinegar mixture.
Stir until the sugar dissolved. Serve at room temperature. Store the sauce
ina jar in the refrigerator for up to 30 days.

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