Fish with Garlic Salsa

Title:
Fish with Garlic Salsa

Yield:
6 Servings

Categories:
Mexico,
Seafood,
Fish,
Sauces




Ingredients:





     2 lb Cod Fillets*


     2 tb Margarine


     1 tb Cilantro,Fresh,Chopped


   1/2 ts Salt


     1    Garlic Clove


          -Salsa:


     3    Garlic Cloves -- Crushed


     2    Tomatoes,Fresh,Ripe --


          -Chopped


     1 md Onion -- Chopped


     1    Jalapeno Pepper,Canned,Chop


          -ed


     1 tb Cilantro,Fresh,Chopped --


          -Optional


     1 tb Lemon Juice


   1/2 ts Oregano Leaves,Dried


 1 1/2 ts Vegetable Oil






  *USe cod, halibut or red snapper fillets. 1-If fillets are large, cut into


 6 serving pieces. Place fish on rack in broiler pan. 2-Mix melted


 margarine, cilantro, salt and crushed garlic. brush half of the mixture


 over fish. Broil with tops of fillets about 4 inches from heat until light


 brown; about 6 minutes. Turn fish carefully; brush with remaining margarine


 mixture. Broil until fish flakes easily with a fork, about 4-6 minutes


 longer.  Serve immediately with garlic salsa. SALSA: Heat all salsa


 ingredients over medium heat, stirring occasionally, until hot and bubbly,


 about 5 minutes. Jo Anne Merrill Message 152 Fri Dec 17, 1993 This is a


 very healthy dish and the salsa that is served over the fish makes this


 very special!


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip