Fisherman's Pie

Title:
Fisherman's Pie

Yield:
4 Servings

Categories:
Fish,
Catfish,
Cajun,
Shrimp,
Crab




Ingredients:





     3 c  Potatoes, mashed


     3 c  Water


   1/2 lb Shrimp, peeled and deveined


     1 c  White crab meat


   1/4 c  Butter


     1 c  Pet milk


     1 ts Tabasco sauce


     1 tb Parsley


   1/2 lb Cod


   1/2 lb Catfish


     2 tb Flour


   1/2 ts Salt


     1 tb Worcestershire sauce


   1/2 c  Cheddar cheese






 Press 2 cups potatoes in 9 inch glass pie plate to form pie shell.


 Put cod in sauce pot, cover with water, bring to boil, lower heat and


 simmer 5 minutes. Add catfish and shrimp and simmer until catfish


 flakes and shrimp are about done. Drain off stock and reserve. Flake


 fish; add crab to seafood , place mixture in potato shell and set


 aside. Melt butter in skillet. Add flour and stir constantly; do not


 brown. Add milk and a half cup reserved fish stock. Whisk until


 smooth and creamy. Add salt, Tabasco, worcestershire and parsley. mix


 well. Pour sauce over seafood mixture. Place remaining potatoes in


 pastry bag, then pipe ring of potatoes around pie, with rosette in


 the middle. Sprinkle pie with cheese. bake at 375 degrees for 40


 minutes.


                                       Date: 04-08-91 Area: Cooking


 Posted to MM-Recipes Digest V3 #244


 


 Date: Fri, 6 Sep 1996 13:00:10 -0400


 


 From: Dotnapier@aol.com