Flaky Butter Pie Crust

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Title: Flaky Butter Pie Crust
Yield: 1 Servings
Categories: Pastry


3 1/4 c Flour
1 ts Salt
1/2 c Cold butter
2/3 c Cold lard
4 tb Ice water -; (to 5 tbspns)

In a mixing bowl, combine the flour and salt. Add the butter and lard and
work it in your hands until it resembles coarse crumbs. Add the water, a
little at a time, using your hands until the dough comes together in the
palm of your hand. Do not over work the dough. Cover the dough with plastic
wrap and refrigerate for 30 minutes. Remove the dough from the refrigerator
and place on a lightly floured surface. Roll out the dough to desired

This recipe yields two 9-inch pie crusts.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A82 broadcast 12-03-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net


Recipe by: Emeril Lagasse