Flaky Cottage Cheese Pastry

Title:
Flaky Cottage Cheese Pastry

Yield:
1 Servings

Categories:
Pies,
Pastry




Ingredients:





     2 c  All-purpose flour


     1 c  -- 2 STICKS  BUTTER -- CUT


   1/2    INCH SLICES


     1 c  COTTAGE cheese --


          CREAM-STYLE






 MEASURE THE FLOUR INTO A BOWL.  CUT  IN THE BUTTER UNTIL IT RESEMBLES VERY


 COARSE CRUMBS.  STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A


 DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER


 AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.


 


 Posted to MC-Recipe Digest V1 #145


 


 Date: Wed, 10 Jul 1996 01:24:52 -0400


 


 From: ADAMSFMLE@aol.com


 


 Recipe By     : Book: Pot Pies, Forty Savory Suppers, Beatrice Ojakangas