Flaky Cottage Cheese Pastry

| Next >>

Title: Flaky Cottage Cheese Pastry
Yield: 1 Servings
Categories: Pies, Pastry

Ingredients:

2 c All-purpose flour
1 c -- 2 STICKS BUTTER -- CUT
1/2 INCH SLICES
1 c COTTAGE cheese --
CREAM-STYLE


MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY
COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A
DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER
AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE.

Posted to MC-Recipe Digest V1 #145

Date: Wed, 10 Jul 1996 01:24:52 -0400

From: ADAMSFMLE@aol.com

Recipe By : Book: Pot Pies, Forty Savory Suppers, Beatrice Ojakangas