Flamb?ed Bananas in Rum

Title:
Flamb?ed Bananas in Rum

Yield:
1 servings

Categories:
Chef,
Shoestring




Ingredients:





     4    Bananas


     2 tb Brown sugar


     2 tb Dark rum


     2    Oranges; zest of


     1 oz Butter


          Clotted cream






 Cut each banana into 3 pieces. Melt the butter in a pan and add the sugar,


 orange zest and rum.


 


 Mix in the bananas over a medium heat. Add more rum and flamb?, using a


 match to light the alcohol. Allow the flames to go out.


 


 Serve with clotted cream.


 


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