Flaming Mango Sauce over Homemade Vanilla Ice Cream

| Next >>

Title: Flaming Mango Sauce over Homemade Vanilla Ice Cream
Yield: 6 servings


1 c Diced ripe mango
1/4 c Sugar
1/2 c Water
1/4 ts Cinnamon
1/2 c Dark rum
1 ts Cornstarch; mixed together
1 ts Water
1 qt Vanilla Bean Ice Cream; see
-* Note
(or best-quality
-store-bought vanilla ice

* Note: See the "Vanilla Bean Ice Cream" recipe which is included in this

In a medium skillet, combine the mango, sugar, water, and cinnamon. Over
medium-high heat, bring the liquid to a boil. Lower the heat to medium and
stir the mixture constantly for 3 to 4 minutes, until the sauce thickens
slightly. In a small saucepan, warm the rum over low heat and stir in the
cornstarch mixture until it thickens. Transfer the sauce to a heatproof
bowl. Bring the mango sauce and the pan of warm rum to the table and spoon
Vanilla Bean Ice Cream into six individual bowls. Light the rum in the pan
and pour it, still flaming, into the mango sauce. Spoon some of the mango
sauce over each dish of ice cream. This recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6259 broadcast 04-21-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net


Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.