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Title: Flatbread
Yield: 3 Servings
Categories: Bread


1 1/2 c Warm water
1/2 ts Dry yeast
4 c All purpose flour
1/2 ts Salt
2 tb Oil

Mix water and yeast and let stand 15 minutes. Gradually pour in 2 cups of
the flour mixture and incorporate. Mix for about 1 minute to form a sponge.
Let stand, covered for at least an hour. Put sponge in the bowl of a
Kitchen Aid. Using the dough hook, add the salt and oil, then flour 1/2 cup
at a time to form a dough. Remove from bowl and knead. Place in a clean
oiled bowl and let rise, slowly, about 2 1/2 hours. Divide dough into three
balls, let rise again for 1/2 hour and roll out.


All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino

Recipe by: Bobby Flay/TVFN

Posted to KitMailbox Digest by Pat Hanneman on Aug
28, 1998, converted by MM_Buster v2.0l.