Flavored Salt

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Title: Flavored Salt
Yield: 10 Servings
Categories: Jams, Meats


5 lb Sea salt
2 ts Whole peppercorns
4 1/2 tb Brown sugar; firmly packed
1 1/2 ts Juniper berries; dried
1 Bay leaf; dried, crumbled
6 Thyme; sprigs of, leavesonly
8 Cloves; whole

NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or
pound in a mortar and use as Salt in brines or for dry Salting.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini