Florentine Pork in French Bread Boats

Title:
Florentine Pork in French Bread Boats

Yield:
6 Servings

Categories:
Bread,
Cheese,
Main
Dishes,
Pork,
Tomatoes




Ingredients:





     2    Pork tenderloins, 12 oz.


          -each


     1 ts Oil


    10 oz Bag fresh spinach, washed


          -and trimmed


     3    6" pieces French Bread,


          -split lengthwise, in half


   1/3 c  Low Calorie Italain dressing


     2 md Tomatoes, seeded and diced


     4 ts Grated Parmesan cheese






 Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add dressing,


 turning to coat. Tie bag securely and marinate at least 15 minutes but no


 longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in


 nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan.


 Cover tightly and cook over Medium-High heat for 2-3 minutes or until


 spinach is wilted. Pour off liquid. Meanwhile, remove soft center from


 bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle


 each with equal amount of cheese.


 


 MC formatting by bobbi744@sojourn.com


 


 NOTES : Per serving; 278 calories, 8 g. fat, 68 mg. cholesterol.


 


 Recipe by: Meijer Super Market Posted to MC-Recipe Digest V1 #631 by


 Roberta Banghart 
on Jun 01, 1997