Fluffy French Toast

Title:
Fluffy French Toast

Yield:
1 Servings

Categories:
Bake-shoppe,
Breads




Ingredients:





 1 1/3 c  Milk


     2    Eggs; beaten


   1/2 c  Flour


   1/2 ts Salt


   1/2 ts Baking Powder


   1/2 c  Shortening


     6 sl Bread






 Place 1 cu milk into a shallow dish. Combine beaten eggs, flour, salt and


 baking powder in another dish, and 1/3 c milk and blend. Melt shortening in


 skillet. Dip bread, one slice at a time into milk, then int egg mixture,


 coating both sides. Place bread in skillet, cover and cook over low heat


 until golden brown. Turn, cover and cook until brown on second side.


 Sprinkle with confectioner's sugar and serve immediately with syrup.


 


 Source: Recipes Out of This World Women of St. Agnes Catholic Church


 Charleston, WV 1969


 


 billspa@icanect.net


 


 Recipe by: Lib Dixon


 


 Posted to Bakery-Shoppe Digest by "Bill Spalding" 
on


 Apr 13, 1998