Fluffy Marshmallow Ice Cream

Title:
Fluffy Marshmallow Ice Cream

Yield:
8 Servings

Categories:
Ice,
Cream




Ingredients:





     2 tb Vanilla


     2 c  Milk


    40    Marshmallows


     1 pt Whipping cream






 Place the marshmallows and milk over hot water and stir until the


 marshmallows are melted. Remove from the heat, add the vanilla and cool.


 When chilled and beginning to thicken, fold in the whipped cream until


 thick but not stiff. Freeze. Two squares of melted chocolate added to the


 hot mixture makes a pleasing variation. Makes 2 quarts.


 


 Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1


 #627 by John Setzler 
on May 31, 1997