Focaccia with Tomato and Cheese

Title:
Focaccia with Tomato and Cheese

Yield:
1 Servings

Categories:
Bread
Machine,
Italian,
Dairy




Ingredients:





          -DIANE PRITCHARD   (BHJP68A)





-----------------------------------DOUGH-----------------------------------


 1 1/2 tb Olive Oil


     1 c  Water


     1 lg Egg


     1 ts Sugar


   1/2 ts Salt


     3 c  All-purpose Flour


     2 ts Herbs to taste; ANY combo of


          Dill;


          Oregano


          Bail;


          Rosemary


     1 pk Yeast



----------------------------------TOPPING----------------------------------


     3 tb Tomato paste


   1/2 c  Spicy spaghetti sauce


          -( I used Classico )


   1/4 c  Proscuitto; chopped


          -( or more; to taste )


   1/2 c  Mozzarella; slivered


   1/4 c  Green onion; slivered


     1    Clove   garlic; crushed





 DOUGH SETTING Special instructions: If dough is too


 sticky because of oil; add up to 1/2 cup flour by


 Tablespoons until you reach the correct consistency.


 


  After the dough has completed the first rising,remove


 from b/m and punch down. Cover on lightly floured


 board and allow to rest 5-10 minutes.


  Spray a 9x13x2 pan with Pam, or brush with olive oil.


 Briefly knead dough and spread into pan, using hands


 to acheive a "bumpy texture". Form a low ridge around


 the edge of the dough. Push dough into corners. The


 bumps and ridge will allow the topping to stay in


 place. Brush surface with olive oil.


  You can cover and allow to rise, and bake  at this


 stage, or continue on for Tomato & Cheese topping.


 TOPPING: Combine tomato paste and spaghetti sauce.


 Spread on dough. Combine remaining ingredients. Spread


 evenly over sauce. Press gently into dough. Cover &


 allow to rise til doubled.


  Preheat oven to 375.


  Bake 25 minutes.


  Slide out of pan onto cutting board. Cut into small


 pieces for appetizers or large wedges for dinner.


  This bread rose almost to the top of the 2" pan. It


 could be sliced in half for sandwich bread. It


 was~05/31 L


        FOOD AND WINE BB TOPIC: BREADS BY MACHINE TIME:


 05/31 10:04 PM


 


 TO:      LORELI AGUDA   (WSKD49A) FROM: LORELI AGUDA


 (WSKD49A) SUBJECT: MM:BREADMAKER MEGA


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini