Fold-Over Tortilla Casserole

Title:
Fold-Over Tortilla Casserole

Yield:
4 Servings

Categories:
Casseroles,
Hamburger,
Microwave,
Mexican,
Pork




Ingredients:





   1/2 c  Soft cream cheese


     4    6-inch tortillas


   3/4 lb Ground beef or pork


     8 oz Can stewed tomatoes


     4 oz Can diced green chili


          -peppers


   1/2 c  Enchilada sauce, mild


     1 ts Ground cumin


   1/2 c  Shredded Monterey jack


          -cheese, Mexican style






 1. Spread about 2 tablespoons cream cheese onto each tortilla; fold


 tortillas in half. Set aside. 2. In a 1 1/2 quart microwaveable casserole


 dish, crumble the ground beef or pork. Microwave, covered, on high for 3


 1/2 to 4 1/2 minutes, until no pink remains, stirring once. Drain off fat.


 3. Stir in undrained tomatoes, undrained chilis, enchilada sauce, and


 cumin. Cook, covered, on high for 5 to 7 minutes or until heated through.


 Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe


 baking dish. Arrange folded tortillas over meat mixture in the dish. Pour


 remaining meat mixture over tortillas. 4. Cover with waxed paper. Cook on


 high for 3 to 5 minutes or until heated through. Sprinkle with shredded


 cheese.


 


 Recipe by: Tasty Timesaving cookbook Posted to MC-Recipe Digest V1 #537 by


 "Stephens, Diana" 
on Mar 22, 1997