"Foot in the Fire" Chocolate Cake

Title:
"Foot in the Fire" Chocolate Cake

Yield:
10 Servings

Categories:
Cake




Ingredients:





   1/2 c  Buttermilk


     2 c  All-purpose flour


     2    Eggs


     2 c  Sugar


     1 c  Margarine


   1/2 c  Margarine


     4 tb Cocoa


     5 tb Evaporated milk


     1 c  Cold water


     1 c  Pecans; chopped


     1 ts Baking soda


     4 tb Cocoa


     1 ts Vanilla extract


     1 ts Vanilla extract


     1 ts Ground cinnamon


     1 lb Powdered sugar


   1/4 ts Salt






 From: Wendy Lockman 


 


 Date: Sat, 13 Apr 1996 22:22:46 -0400


 


 Recipe By : Cynthia K. Davenport 


 


 This is the recipe I have and my directions don't specify what goes where


 either.


 


 Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a


 saucepan, bring the margarine, cocoa and water to a boil; remove from heat.


 In a large bowl, mix all remaining cake ingredients. Add the flour mixture


 and cocoa mixture, stirring well. Bake in a greased and floured 9x13" pan


 for 20 to 30 min. Check for doneness with a clean toothpick. Ten minutes


 into the baking of the cake, prepare the frosting. Place the margarine,


 cocoa, and milk in a saucepan and bring to a boil. Remove from the heat and


 add the remaining ingredients. Beat until smooth. FROST THE CAKE AS SOON AS


 IT COME OUT OF THE OVEN. Let it cool a little before cutting, if you can't


 possible hold out!. This cake is so good, you'd eat it with one foot in the


 fire if you had to.


 


 MC-RECIPE@MASTERCOOK.COM


 


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 MC-RECIPE DIGEST V1 #42


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


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