Forrest's French-Fried Shrimp

Title:
Forrest's French-Fried Shrimp

Yield:
6 Servings

Categories:
Shrimp




Ingredients:





     2 lb Unpeeled medium-size fresh p


     1 c  All-purpose flour


 1 1/2 ts Baking powder


   1/2 ts Salt


   2/3 c  Water


     3 tb Lemon juice


     1 tb Vegetable oil


     1 lg Egg, lightly beaten


          Vegetable oil






 Peel shrimp, leaving tails intact; devein, if desired.


 


 combine flour, baking powder, and salt in a medium bowl. Add water and next


 3 ingredients; stir until smooth.


 


 Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip


 shrimp into batter, and fry, a few at a time, until golden. Drain on paper


 towels.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini