Forrest's French-Fried Shrimp
2 lb Unpeeled medium-size fresh p
1 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Salt
2/3 c Water
3 tb Lemon juice
1 tb Vegetable oil
1 lg Egg, lightly beaten
Peel shrimp, leaving tails intact; devein, if desired.
combine flour, baking powder, and salt in a medium bowl. Add water and next
3 ingredients; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip
shrimp into batter, and fry, a few at a time, until golden. Drain on paper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini