Four-Square Gospel Creole

Title:
Four-Square Gospel Creole

Yield:
4 Servings

Categories:
Shrimp,
Seafood,
Bubba
gump




Ingredients:





 1 1/2 lb Unpeeled medium-size fresh


          - shrimp


     1 sm Onion, chopped


     1 sm Green pepper, chopped


   1/2 c  Celery


     2    Garlic cloves, minced


     2 tb Butter or margarine, melted


     1 cn Whole tomatoes, undrained


          - and chopped (16-ounce)


     1 cn Tomato sauce (8-ounce)


     2 ts Worcestershire sauce


   1/2 ts Dried oregano


   1/2 ts Dried thyme


   1/8 ts Ground red pepper


          Hot cooked rice






 Peel and devein shrimp; set aside. Cook onion, green pepper, celery, and


 garlic in butter in a Dutch oven over medium heat, stirring constantly,


 until tender. Stir in tomatoes and next 5 ingredients. Cook 15 minutes or


 until desired consistency, stirring occasionally. Stir in shrimp, and


 simmer 5 minutes or until shrimp turn pink. Serve shrimp mixture over rice.


 


 Yield: 4 to 6 servings


 


 Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, Sept.,


 1995


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini