Four Spices (Quatre Epices)

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Title: Four Spices (Quatre Epices)
Yield: 1 Recipe
Categories: Spices, French


1 tb Black peppercorns, heaped
2 ts Whole cloves
2 ts Nutmeg, freshly grated
1 ts Ground ginger

Mix, then grind in a spice grinder or coffee mill, then re-mix. Store in an
airtight container, keep in a cool place away from light. Muchly used in
French charcuterie and with slowly cooked meat and poultry dishes.