Four Vinegar Cole Slaw

Title:
Four Vinegar Cole Slaw

Yield:
1 Servings

Categories:
Barbecue,
Side
Dishes




Ingredients:





     1    Head cabbage; chopped fine


   1/2 lg Yellow onion; chopped fine


     1 c  Celery; chopped fine


     2 tb Sugar


     3 tb Basil vinegar


     3 tb Balsamic vinegar


     3 tb Malt vinegar


     3 tb Red wine vinegar


     1 tb Garlic powder


     1 tb Honey


     1 tb Worcestershire sauce


     1 tb Soy sauce; superior grade


   1/2 tb Nuoc mam


     2 tb Brown mustard seeds; crushed


          Black pepper


          Crushed dried tabasco


          -peppers





-------------------------------------OR-------------------------------------


          Finely chopped jalapenos;


          -to taste





 Chop cabbage fine and soak in water and ice in the refrigerator for one


 hour. Drain. Place a small cloth towel in the bottom of a bowl. Line the


 bowl with paper towels and put the cabbage in. Chill for another one to two


 hours, meanwhile mixing all the remaining ingredients together. Bring out


 the cabbage, remove the towels, and combine cabbage thoroughly with other


 ingredients. Let warm to room temperature, and serve.