Fragrant Noodle Salad

Title:
Fragrant Noodle Salad

Yield:
2 Servings

Categories:
Asian,
Noodles




Ingredients:





   1/2 lb Rice noodles, flat


   1/2 lb Tomatoes


     2 oz Red onions





----------------------------------DRESSING----------------------------------


     1    Lime rind; finely chopped


     2 tb Lime juice


     2 tb Light soy sauce


     1 tb Sugar


     1 tb Peanut oil


     2 ts Garlic; finely chopped


     1 ts Chili oil


     1 ts Lemon grass; fresh and


          -chopped


     2 tb Fresh coriander; finely


          -chopped


     2 tb Fresh basil; finely chopped


     1 tb Fresh mint; finely chopped





 Bring a large saucepan of water to the boil, remove from the heat, and add


 the rice noodles. Let them sit for about 15 minutes, then drain and immerse


 in cold water until required.


 If you are using fresh tomatoes, peel, seed, and coarsely chop them.  If


 you are using canned tomatoes, coarsely chop. Finely slice the onions.


 Combine all the dressing ingredients except for the fresh herbs. Thoroughly


 drain the noodles and toss them with the dressing, herbs, tomatoes, and


 onions. Serve within 3 hours.


 Mis-typed by Jane Rosenberg-Coombs 9/24/96


 Recipe By     : Asian Vegetarian Feast by Ken Hom


 


 Posted to MC-Recipe Digest V1 #282


 


 Date: Wed,  6 Nov 96 22:12:13 PST


 


 From: jfcoombs@avana.net