Framboise Raspberry Jam

Title:
Framboise Raspberry Jam

Yield:
4 Servings

Categories:
Desserts,
Jams




Ingredients:





          INGREDIENTS:


 4 1/2 c  Fresh raspberries


     3 c  Sugar


   1/4 c  Framboise






 Servings: makes 4 - 1/2 pint jars Notes: The combination of the delicacy of


 fresh raspberries and the mellow framboise (raspberry brandy) makes a


 remarkable jam. Use both as a spread and as a dessert garnish.


 


 DIRECTIONS: Place all ingredients in heavy saucepan over medium heat. Bring


 to a boil, stirring occasionally. When mixture comes to a boil, raise heat


 to high and cook, stirring constantly, for about 20 minutes. As mixture


 begins to thicken, watch carefully to prevent sticking. When mixture has


 reached a jamlike consistency, immediately remove from heat. Pour into hot


 sterilized jars and vacuum seal (hot water bath method, or can be


 refrigerated up to 6 weeks).


 


 Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8


 


 From: Sallie Austin


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini