Framboise Raspberry Jam

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Title: Framboise Raspberry Jam
Yield: 4 Servings
Categories: Desserts, Jams


4 1/2 c Fresh raspberries
3 c Sugar
1/4 c Framboise

Servings: makes 4 - 1/2 pint jars Notes: The combination of the delicacy of
fresh raspberries and the mellow framboise (raspberry brandy) makes a
remarkable jam. Use both as a spread and as a dessert garnish.

DIRECTIONS: Place all ingredients in heavy saucepan over medium heat. Bring
to a boil, stirring occasionally. When mixture comes to a boil, raise heat
to high and cook, stirring constantly, for about 20 minutes. As mixture
begins to thicken, watch carefully to prevent sticking. When mixture has
reached a jamlike consistency, immediately remove from heat. Pour into hot
sterilized jars and vacuum seal (hot water bath method, or can be
refrigerated up to 6 weeks).

Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8

From: Sallie Austin

From Gemini's MASSIVE MealMaster collection at