"Frank" Dinner

Title:
"Frank" Dinner

Yield:
4 Servings

Categories:
Meats,
Main
Dishes




Ingredients:





     1    Bunch carrots, cleaned,cut


     1 c  Chicken broth


          Salt


     1    Bay leaf


     4    Small potatoes,pared,halved


     1 sm Head cabbage, quartered


     8    Frankfurters






     Parboil potatoes and carrots for 10 minutes.  In large skillet, put the


 broth, bay leaf and parboiled vegetables. Cover and cook over medium heat
5


 minutes.  Arrange the cabbage in the skillet, cover and cook another 5 min.


 Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill


 vegetables are tender.  Serve from skillet, spooning broth over vegetables.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini