1 Bunch carrots, cleaned,cut
1 c Chicken broth
1 Bay leaf
4 Small potatoes,pared,halved
1 sm Head cabbage, quartered
Parboil potatoes and carrots for 10 minutes. In large skillet, put the
broth, bay leaf and parboiled vegetables. Cover and cook over medium heat
minutes. Arrange the cabbage in the skillet, cover and cook another 5 min.
Sprinkle vegs. with salt. Add franks and simmer 5-1- min. longer or untill
vegetables are tender. Serve from skillet, spooning broth over vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini