Frankfurt Ring

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Title: Frankfurt Ring
Yield: 8 Servings
Categories: Dessert


3 1/2 oz Butter or margarine
5 1/2 oz Sugar
3 Eggs
2 tb Rum
5 1/2 oz Plain flour
2 oz Cornstarch
2 ts Baking powder

-------------------------------CREAM FILLING-------------------------------
1 pk Vanilla pudding
7 oz Butter

1 tb Butter
2 1/2 oz Sugar
4 1/2 oz Almonds; finely chopped

CAKE: Cream butter with sugar; add rum. Add eggs one at a time, stirring
after each. Sift flour, cornstarch & baking powder & gradually combine with
butter mixture. Pour into greased ring pan, placed low in oven & bake at
375 for 35-45 minutes. Cool, and next day cut cake in two layers. Fill
between layers with some jam & 1/2 the cream filling: Cook pudding
according to package directions; cool & continue stirring. Melt butter
until foaming & add to pudding, spoon by spoon. Do not let mixture get too
cold or it will curdle. For topping, melt butter until foaming; add sugar &
stir until sugar turns light brown. Add almonds & reheat, stirring
constantly. Let almond mixture cool on parchment paper. Spread cake with
remaining cream filling, sprinkle with almond mixture. Best eaten one day
after it is made.



From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,