Fran's Chorizo

Title:
Fran's Chorizo

Yield:
1 Servings

Categories:
Sausage




Ingredients:





     2 tb Ancho or pasilla chile;


          -ground


     1 tb Dried oregano


     1 ts Ground cumin


   1/2 ts Ground coriander


   1/4 ts Crushed red pepper


   1/8 ts Ground allspice


   1/2 ts Salt


   1/4 ts Black pepper


     2    Cloves garlic; minced


     1 tb White or rice vinegar


     2 tb Tequila


     1 lb Ground pork






 Chorizo is a Mexican sausage that can be used in many ways, chief among


 them in breakfast tacos combined with skillet fried potatoes and/or


 scrambled eggs. There are many variations - this is my favorite. You can


 make it in bulk as it freezes well. Cook as you would ground beef but on


 lower heat to avoid burning the spices.


 


 Combine herbs and spices, tequila and vinegar. Add to pork and mix well.


 


 Courtesy of Fran Rich - frich@tenet.edu


 


 Compliments of Garry's Home Cookin' http:/www.tiac.net/users/garhow/cooking


 garhow@tiac.net


 


 Recipe by: San Antonio Herb Society Cookbook


 


 Posted to bbq-digest V5 #529 by "Garry Howard" 
on Sep 13,


 1997