Fraykee with Pine Nuts

Title:
Fraykee with Pine Nuts

Yield:
4 Servings

Categories:
Ethnic,
Grains




Ingredients:





     1 c  Bulgur -- coarse Grind *


     2 c  Cold water


       pn Ground cinnamon


          Salt to taste


   1/4 c  Pine nuts -- toasted in --


     2 tb Butter






 Heat a dry wok or heavy frying pan and stir the bulgur wheat until toasty


 and fragrant, just a few minutes. In a 2 quart covered pot place the


 bulgur, water, cinnamon, and salt.  Bring to a boil with the lid off.


 Reduce heat and simmer, covered for 10 minutes. Turn off the heat. Allow to


 sit in the pot for 5 minutes before removing the lid. Serve in a large


 bowl, topped with the toasted pine nuts.


 


 Recipe By     : The Frugal Gourmet on our Immigrant Ancestors


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini