Frecnch Bread Mexi-Melt
1 Loaf of French Bread, split
-2 Onions, slice
~ lengthwise 8 sl American Cheese, halved 1 lb
- triangles 1 pk Taco seasoning 1 cn Tomato
sauce 2 Tomatoes, slice
Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with lay of slice onions, tomatoes and
cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut inot peices to
serve. This can be broiled if you like it crispier.
From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner
(This recipe came from Pam, a girl I work with. My son Teddy loves it.)
Posted on COOKING echo by Bud Cloyd
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini