Frecnch Bread Mexi-Melt

Title:
Frecnch Bread Mexi-Melt

Yield:
1 Servings

Categories:
Hamburger,
Mexican,
Meats,
Beef




Ingredients:





     1    Loaf of French Bread, split


          -2 Onions, slice






 Servings:  1


 


 ~ lengthwise                        8 sl American Cheese, halved 1 lb


 Ground beef


                             - triangles 1 pk Taco seasoning 1 cn Tomato


 sauce 2 Tomatoes, slice


 


 Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.


 Spread mixture on bread.  Top with lay of slice onions, tomatoes and


 cheese. Bake at 375 for 8 - 12 min. until cheese melts. Cut inot peices to


 serve.  This can be broiled if you like it crispier.


 


 From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner


 (This recipe came from Pam, a girl I work with. My son Teddy loves it.)


 


 Posted on COOKING echo by Bud Cloyd


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini