Freezer Jam

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Title: Freezer Jam
Yield: 1 Servings
Categories: Jelly

Ingredients:

4 c Persimmon puree
3 c Sugar
2 tb Lemon juice
1/4 ts Lemon peel


From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)

Date: 2 Sep 1994 08:59:25 -0700

From jvanders@acbsvcs.win.net Fri Sep 2 06:56:55 1994 Taken from the Sunset
Favorite Recipes mix all ingredients together and boil at low temperature
for approximently 20 minutes or until thickened. Pour into sterilized jars
and seal. Store in refridgerator or freezer. Makes 6 jars

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.