Freezer Jam

Title:
Freezer Jam

Yield:
1 Servings

Categories:
Jelly




Ingredients:





     4 c  Persimmon puree


     3 c  Sugar


     2 tb Lemon juice


   1/4 ts Lemon peel






 From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)


 


 Date: 2 Sep 1994 08:59:25 -0700


 


 From jvanders@acbsvcs.win.net Fri Sep 2 06:56:55 1994 Taken from the Sunset


 Favorite Recipes mix all ingredients together and boil at low temperature


 for approximently 20 minutes or until thickened. Pour into sterilized jars


 and seal.  Store in refridgerator or freezer. Makes 6 jars


 


 REC.FOOD.RECIPES ARCHIVES


 


 /FRUIT


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.