Mix Enchilada Casserole|
Freezer Mix Enchilada Casserole
1 pk Beef-Tomato Freezer Mix
1/4 c Water
1 cn Split ripe olives(2 1/4oz)
2 ts Chili powder
6 Corn tortillas
1 1/2 c Shredded Cheddar cheese
1 1/2 c Shredded Monterey Jack
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, olives and chili powder to boiling.
Reduce heat; cover and simmer, stirring frequently, until mix is thawed,
about 20 minutes.
Heat oven to 375'. Layer half each of the tortillas, meat mixture and
cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat. Bake
uncovered until bubbly, 30 to 40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini