Freezer Mix Enchilada Casserole

Title:
Freezer Mix Enchilada Casserole

Yield:
5 Servings

Categories:
Hamburger,
Beef




Ingredients:





     1 pk Beef-Tomato Freezer Mix


   1/4 c  Water


     1 cn Split ripe olives(2 1/4oz)


     2 ts Chili powder


     6    Corn tortillas


 1 1/2 c  Shredded Cheddar cheese


 1 1/2 c  Shredded Monterey Jack






 Dip container of frozen mix into hot water just to loosen. In 2-quart


 saucepan, heat frozen mix, water, olives and chili powder to boiling.


 Reduce heat; cover and simmer, stirring frequently, until mix is thawed,


 about 20 minutes.


 


 Heat oven to 375'. Layer half each of the tortillas, meat mixture and


 cheese in ungreased baking dish, 11 3/4x7 1/2x1 3/4 inches; repeat. Bake


 uncovered until bubbly, 30 to 40 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini