Freezer Mix Mexican Casserole

Title:
Freezer Mix Mexican Casserole

Yield:
5 Servings

Categories:
Hamburger,
Beef




Ingredients:





     1 pk Beef-Tomato Freezer Mix


     2 ts Chili powder


   1/3 c  Water


     1 cn Whole kernel corn(16oz)


     1 cn Sliced ripe olives(2 1/4oz)


   1/2 c  Biscuit baking mix


   1/4 c  Yellow cornmeal


   3/4 c  Shredded Cheddar cheese


     1    Egg


     3 tb Milk






 Dip container of frozen mix into hot water just to loosen. In 2-quart


 saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;


 cover and simmer, stirring frequently, until mix is partially thawed, about


 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover


 and simmer 5 minutes.


 


 Heat oven to 400'. While meat mixture is simmering, min remaining


 ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop


 batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter


 will bake together to form crust.) Bake uncovered 20 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini