Freezer Mix Pizza

Title:
Freezer Mix Pizza

Yield:
16 Servings

Categories:
Main
Dishes,
Hamburger,
Beef




Ingredients:




-----------------------------------CRUST-----------------------------------


 2 1/2 c  Biscuit;  baking mix


     1 pk Active dry yeast


   2/3 c  Water; hot





--------------------------------MEAT
MIXTURE--------------------------------


     1 pk Beef-Tomato Freezer Mix


   1/4 c  Water


     1 ts Italian seasoning


     1 ds Red pepper sauce



----------------------------------TOPPING----------------------------------


     2 c  Cheddar cheese; shredded


     2 c  Mozaarella cheese; shredded


     1 c  Parmesan cheese; grated





 Heat oven to 425'. Mix baking mix and yeast; stir in water and beat


 vigorously. Turn dough onto well-floured surface; knead until smooth, about


 20 times. Let dough rest a few minutes. While dough is resting, dip


 container of frozen mix into hot water just to loosen. In 2-quart saucepan,


 heat frozen mix and remaining ingredients to boiling. Reduce heat; cover


 and simmer, stirring frequently, until mix is minutes. Spoon onto bottom


 halves of buns; top with remaining halves. Divide dough in half. Roll each


 half on ungreased baking sheet into rectangle, 13x10 inches, or on pizza


 pan into 12-inch circle. Pinch edges to make a slight rim. Spread Meat


 Mixture almost to edges. Top with green pepper and cheeses. Bake until


 crust is brown and filling is hot and bubbly, 15 to 20 minutes. Cut into


 squares or wedges.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini