Freezer Strawberry Jam
1 qt Ripe strawberries
4 c Sugar
2 tb Lemon juice
1/2 Bottle of liquid pectin
Crush berries thoroughly. Place in a large bowl. Add sugar, mix well &
let stand. Mix lemon juice & add certo. Stir until all sugar crystals are
dissolved. Ladle quickly into jars & leave to set, it may take 24 hours.
Store in freezer. Will keep in the fridge for 3 weeks.
"The Settlement Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini