French-Style Peas

Title:
French-Style Peas

Yield:
6 Servings

Categories:
Side
Dishes,
Dish




Ingredients:





     3    Leaves Lettuce


     1 tb Butter


    18 oz Peas; Frozen


   1/2 ts Salt And Pepper


   1/4 ts Sugar


   1/8 ts Pepper






 In large skillet with tight-fitting lid melt 1 tbsp. butter  Spread 2 or 3


 lettuce leaves in skillet.  Add 18 oz. peas. Dot with 3 Tbsp. butter


 sprinkle with 1/2 tsp. salt 1/4 tsp. sugar and 1/8 tsp. pepper.  Cook over


 low heat 30 min. til tender.


 Posted to MC-Recipe Digest V1 #211


 


 Date: Wed, 21 Aug 1996 23:16:09 -0400


 


 From: Lynn Anderson 


 NOTES : We used to live in Northern Canada where all the frozen vegetables


      came aged like fine wine.  This recipe could rescue the worst peas


      so imagine what it can do for quality vegetables!