French Bread Mexi-Melt

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Title: French Bread Mexi-Melt
Yield: 1 Servings
Categories: Mexican, Hamburger, French, Beef


1 Loaf of French Bread, split
- lengthwise
1 lb Ground beef
1 pk Taco seasoning
2 Tomatoes, slice
2 Onions, slice
8 sl American Cheese, halved
- triangles
1 cn Tomato sauce

Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with layer of sliced tomatos and cheese. Bake
at 375 for 8 ~ 12 min. until cheese melts. Cut into pieces to serve. This
can be broiled if you like it crispier.

From the Bumgarner Family Recipes submitted by Veronic Bumgarner Grabner

Posted on COOKING echo by Bud Cloyd

From Gemini's MASSIVE MealMaster collection at