French Chicken W/roquefort and Garlic

Title:
French Chicken W/roquefort and Garlic

Yield:
4 Servings

Categories:
Poultry,
Garlic,
French




Ingredients:





     9    Pieces of skinned chicken


     2 tb Garlic puree


     1    Wedge Roquefort cheese


    12    Strips of Bacon


     1    Onion, sliced


     4    Whole garlic cloves


     3 tb Cream or sour cream


     1    Olive oil as needed


     3 tb Liquor


     1    Salt & pepper to taste






 Wrap skinned chicken with bacon and secure with toothpick. In a large pan,


 heat the garlic cloves in olive oil. Do not brown the cloves, but heat them


 enough to impart their flavor into the oil.  Remove garlic cloves and save.


 Rub chicken with salt and pepper and sear chicken in olive oil until golden


 brown.  Stir in the sliced onions and 2 of the garlic cloves. Cover pan and


 place in 350 degree oven for 1 hour. Serve with R/G Sauce.


 


 R/G SAUCE:


    Heat garlic puree gently in 1/3 cup olive oil in pan (do not brown). Add


 2 tbsp of your favorite liquor (optional). Stir until melted, 1 crumbled


 wedge of Roquefort cheese. Skim fat, and strain the pan juices of the bacon


 and chicken, and add to the sauce.  Mix well while reheating. Serve sauce


 with the baked chicken and enjoy!


 


    Jeff Viets


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini