French Meatballs

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Title: French Meatballs
Yield: 4 Servings
Categories: Main Dishes, Hamburger, Meats


1 lb Lean Hamburg
1/4 lb Sausage meat
1 Onion
1 ts Parsley
1 c Dry bread soaked in the milk
1 Egg
1/4 c Milk

Combine meats, onions and parsley. Add bread, egg, salt & pepper. Chill.
Form into small balls and roll in flour. Brown on all sides in fry pan.
~----Sauce: 2 tblsp. butter, 2 tblsp. flour, 2 cups consomme, parsley,tyme
and bay leaf. Melt butter, stir in flour and then add consomme and
seasonings. Stir till thickens and add meatballs, simmer for 20 min.

From Gemini's MASSIVE MealMaster collection at