French Onion Soup

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Title: French Onion Soup
Yield: 6 Servings
Categories: Soups, French

Ingredients:

1 c Gruyere cheese
1/4 c Parmesan cheese
6 sl French bread
2 ts Unsalted butter
1 tb Olive oil
6 Large onion
1 tb Flour
42 oz Beef broth
1 c Water
1/3 c Dry red wine
1/4 ts Salt
1/2 ts Freshly ground black pepper


SPRINKLE GRATED GRUYERE AND PARMASAN CHEESES ONTO BREAD SLICES PASS UNDER
BOILER, UNTIL BREAD IS TOASTED AND CHEESE MELTS REMOVE FROM OVEN AND SET
ASIDE HEAT BUTTER AND OIL IN A STOCKPOT, OVER A MEDIUM-LOW FLAME ADD
ONIONS, HEAT AND STIR FOR 30-40 MINUTES, UNTIL A DARK GOLD-NOT BROWN STIR
IN FLOUR, HEAT AND STIR FOR 2 MINUTES TO COLOR FURTHER SLOWLY STIR IN 1 CUP
OF BROTH TO BLEND WITH FLOUR ADD REMAINING BROTH, WATER, AND WINE-MIX WELL
BRING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 30 MINUTES SEASON TO
TASTE WITH SALT AND PEPPER PLACE TOASTED BREAD INTO INDIVIDUAL BOWLS LADLE
SOUP OVER BREAD SERVE IMMEDIATELY
Posted to MM-Recipes Digest V4 #020 by "Mark " on Sat,
18 Jan 1997.