Title: French Onion Soup
Yield: 8 Servings
Categories: Soups, Side Dishes, Family
Ingredients:
6 c Onions
4 tb Margarine
8 c Beef broth
2 ts Worcestershire
1/2 c Carrots
2 Parsley sprigs
2 Bay leaves
1/4 ts Thyme leaves
1/2 c Celery; opt.
COOK ONIONS IN BUTTER FOR 1/2 HOUR BEFORE ADDING OTHER INGREDIENTS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini