French Rabbit Stew

Title:
French Rabbit Stew

Yield:
4 Servings

Categories:
Meats,
French,
Alcohol




Ingredients:





          -JUDI M. PHELPS (G.PHELPS1)


     1    Rabbit; disjointed


     3 tb Butter


 1 1/2 ts Salt; optional


   1/2 ts Freshly ground black pepper


     2 tb Flour


   1/4 c  Beef broth


   1/2 c  Dry white wine


     4 sl Bacon; diced


    12 sm White onions


     1 cl Garlic; minced (it really


          -needs 2 or 3)


   1/2 lb Mushrooms; sliced






  Clean, wash, and dry the rabbit.  Melt the butter in a Dutch oven. Brown


 the rabbit in it.  Sprinkle with the salt (optional), pepper, and flour,


 stirring until the flour browns. Add the broth and wine; bring to a boil,


 cover and cook over low heat 45 minutes to one hour or until tender.


 Source:  The Complete Round the World Meat Cookbook by Myra Waldo.