French Rice Salad

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Title: French Rice Salad
Yield: 6 Servings
Categories: Salads, French, Rice


3 c Cooked rice
1 c Diced carrots
1 c Diced green bell pepper
1 c Sliced mushrooms
1 c Green peas
1 sm Celery stalk
2 tb Chopped fresh parsley

1/4 c Olive oil
1/4 c Vegetable oil
1/4 c Lemon juice
1 Garlic clove, pressed
1 ts Dried tarragon
1 ts Dill
1 ts Marjoram
1 ts Basil

Place the rice in a large bowl. Steam the carrots, peppers, mushrooms &
peas, separately, till tender but firm. Add steamed vegetables, celery &
parsley to rice. Whisk marinade ingredients together. Pour over the rice
mixture & toss gently. Refrigerate till well chilled, stirring
occasionally. Garnish with tomato wedges & green olives.

"New Recipes from Moosewood Restaurant"