Title: French Style Vanilla Ice Cream
Yield: 10 Servings
Categories: Ice, Cream
Ingredients:
4 Egg yolk
4 Egg white
1 1/2 c Sugar
2 tb Vanilla
6 c Light cream
Beat yolks until foamy... gradually add 3/4 cup sugar; beat until
thickened. In a large bowl, beat egg whites until soft peaks form. Fold egg
yolk mixture into egg whites. Stir in cream and remaining 3/4 cup sugar.
Transfer into a three quart saucepan and cook over medium heat, stirring
occasionally until mixture coats a spoon. Do not boil! Add vanilla, chill
thoroughly. Freeze.
Makes 3 quarts.
Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1
#627 by John Setzler on May 31, 1997
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